We are looking for a skilled and experienced Head Chef to join our team in the hospitality industry. As the Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality culinary dishes. You will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a dynamic and fast-paced environment.
As the Head Chef, you will be responsible for creating and implementing new menu items that align with current industry trends and customer preferences. You will work closely with the management team to develop and maintain standard recipes, portion control guidelines, and food cost management. In addition, you will supervise and train kitchen staff, ensuring compliance with food safety and hygiene standards. You will also be responsible for maintaining inventory levels, monitoring food supplies, and implementing effective stock control measures.
Responsibilities
Oversee the day-to-day operations of the kitchen
Create and implement new menu items and recipes
Train, supervise, and mentor kitchen staff
Ensure compliance with food safety and hygiene standards
Develop and maintain standard recipes and portion control guidelines
Monitor and control food costs and manage inventory levels
Collaborate with management team to manage budget and achieve financial goals
Requirements
Proven experience working as a Head Chef or similar role in the hospitality industry
In-depth knowledge of culinary techniques and food preparation
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work well under pressure and in a fast-paced environment
Attention to detail and strong organizational skills
Knowledge of food safety and hygiene standards and regulations
