As a Food Service Worker, you will play a crucial role in ensuring the smooth operations of our food service department. You will be responsible for various tasks, such as preparing and serving food, ensuring cleanliness and sanitation standards, and providing excellent customer service to our guests. This is a fast-paced and dynamic position that requires attention to detail, strong communication skills, and the ability to work well under pressure.
Responsibilities
Prepare and serve food items in accordance with recipes and portion sizes
Maintain a clean and organized work area, including sanitizing utensils, surfaces, and equipment
Follow all food safety and hygiene regulations to ensure the safety of our guests and staff
Assist with food inventory management, including rotating stock and notifying the supervisor of any shortages or expired products
Greet guests warmly, take their orders accurately, and provide prompt and friendly service
Handle cash and process transactions accurately
Set up and break down serving stations, ensuring that they are fully stocked and visually appealing
Assist with dishwashing and general kitchen cleaning duties as needed
Collaborate with other team members to ensure smooth operations and excellent customer experience
Follow all company policies and procedures, including dress code and code of conduct
Requirements
High school diploma or equivalent
Proven experience in a food service or customer service role
Knowledge of food safety and sanitation principles
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Basic math skills for cash handling and order processing
Flexibility to work various shifts, including weekends and holidays
Ability to stand for long periods and lift up to 50 pounds
Positive attitude and a passion for providing exceptional customer service
